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Creative Vegetarian Cooking
Even the most committed carnivores won’t be able to resist these inventive dishes. A Meatless Mondays offering. (more)LEARN MORE
adults > culinary arts > all classes
Mon, Jun 2 - Aug 11
summer
7pm custom
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Jun 16 - Aug 11
spring
10am weekly
Kookin' Kids 2-3 years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Jun 19 - Aug 14
summer
10am weekly
Fresh, Fast, and Fabulous Summer Supper
Master the skills of cooking quick and enticing dishes using a variety of summer ingredients. Learn how to select, prepare, and store dishes using basic cooking techniques that will make your meals full of flavor and easy to prepare. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 19 - Aug 14
summer
7pm custom
Cook the World: Gourmet Cooking Camp for Teens
In this week-long cooking adventure, immerse yourself preparing global, healthful culinary delights. With a focus on practicing knife skills, using good quality, fresh, local ingredients, and exploring various cooking methods, you'll dice, slice, sauté, and bake your way through a smorgasbord of global cuisine. Join for one week or two. (more)REGISTER
family life > teens > arts & culture
Mon, Jul 28 - Aug 1
summer
12pm14 - 17daily
Light, Quick + Easy Summer Shabbat
Learn to create quick and delicious recipes for a light, healthy, and festive Friday night dinner or Saturday lunch. Prepare white gazpacho with grapes and almonds; sweet and spicy rubbed salmon fillet with cucumber-pineapple relish; cheese-less Caesar couscous salad with confetti vegetables and currants; za'atar, lemon, and oregano-marinated chicken breasts, chocolate and coconut sorbets and watermelon-mint-lime granita. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 31
summer
7pm18 - 0once
Feed Your (Healthy) Jewish Soul
Jewish food has a long, rich history. Cooking healthy Jewish food is relatively easy with just a few simple steps. Learn to reinvent kugels, kreplach, and knishes. Create low-fat chopped liver made with eggplant and lentils, prepare sweet and sour turkey-stuffed cabbage rolls, and whip up scrumptious guilt-free rugelach. (more)REGISTER
adults > culinary arts > all classes
Wed, Aug 6
summer
7pm18 - 0once
Creative Vegetarian Cooking
Prepare roasted tomato and red pepper soup; asparagus, gruyere and mint savory strudel; marinated fennel, arugula, barley salad with dried cherries; zucchini and carrot fritters with yogurt cumin dipping sauce; corn bread; and blueberry latticed galette. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 11
summer
7pm18 - 0once
Fresh, Fast, and Fabulous Summer Supper
Make fried chicken, corn and black bean salad, grilled chicken breast with basil oil, Asian-style broccoli, vanilla ice cream with balsamic drizzle, watermelon martini (more)REGISTER
adults > culinary arts > all classes
Thu, Aug 14
summer
7pm18 - 0once
Cook the World: Gourmet Cooking Camp for Tweens
You don't have to pack your bags for this week-long cooking adventure. Learn about different cultures as you prepare a variety of delicious international gourmet recipes each day. Practice using a chef's knife and explore good quality, fresh, local ingredients as you sauté, grill, roast, and bake your way through delicious, healthful, international cuisine. (more)REGISTER
family life > tweens > tween classes
Mon, Aug 18 - Aug 22
summer
12pm10 - 13daily
Delicious Vegetarian Indian Picnic
Create this exotic picnic menu that is tasty, filling, and healthy all at the same time! Iced Chai tea, home made chapatis (Indian flatbread); beet, cabbage, and pomegranate salad; golden potato and cauliflower salad with crispy shallots; a savory curried tofu wrap; garam masala chickpea, eggplant, zucchini, and tomato salad; and fresh peach chutney. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 18
summer
7pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create Steamed shishito peppers with sesame seasoning, asparagus "pizza" (grated potato as pizza dough), rolled omelet, sweet daikon radish pickles, seasoned rice balls wrapped in nori and sesame seeds, shaved ice with homemade sweet red beans and mochi toppings. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 25
summer
7pm18 - 0once
Kookin’ Kids 2-3 Years
If they cook it, they'll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together , at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Sep 8 - Jan 12
fall
10am2 - 3weekly
Kookin’ Kids 3-4 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Tue, Sep 9 - Jan 13
fall
10am weekly
Little Chefs International! 4-6 Years
Children cook their way across the country and make several stops around the world all inside our kitchen. With a focus on safe practices and fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are nut-free; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Tue, Sep 9 - Jan 13
fall
3:30pm4 - 6weekly
Kids Cook Around the World 7-9 Years
On this culinary journey, kids gain knowledge about different cultures while preparing global delicacies. With a focus on fresh, healthful ingredients, kids practice knife skills and explore various cooking methods as they cook their way through the exciting flavors of India, Morocco, Italy, Japan, France, and Mexico. All recipes are nut fee; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Wed, Sep 10 - Jan 14
fall
3:30pm7 - 9weekly
Kookin’ Kids 2-3 Years
If they cook it, they’ll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together – at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Sep 11 - Jan 15
fall
10am2 - 3weekly
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Sun, Sep 14 - Jan 11
fall
10am weekly
The Wellness Kitchen: Cooking for Longevity
Optimal nutrition and healthy cooking are an essential part of a long, healthy life. Learn how to create delicious recipes that apply the latest research on disease–fighting foods including kale chips; walnut, olive, and currant tapenade; endive salad with persimmons and hazelnuts; roasted Brussels sprouts with toasted pecans and avocado; and citrus–tarragon salmon. This class truly embodies the "food as medicine" concept Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Mon, Sep 15
fall
7pm18 - 0once
Healthy Back–to–School Lunches and Snacks
When packing a school lunch, it can be tempting to choose convenience over health. Discuss and discover easy–to–prepare, nutritious, and delicious back–to–school lunches and snacks including pizza roll–ups; sweet potato salad; vegetable lo mein; lettuce wraps; strawberry and cream cheese sandwiches; mini rice cake stacks; and no–bake sunbutter cookies. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Wed, Sep 17
fall
10am once
Challah Bakin' 6 Years + Under
The only thing that's better than the smell of freshly baked challah is actually making it! Bring your kids to join us in the fun of kneading, braiding, and baking challahs for Shabbat, while having fun with friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Sep 19
fall
10am0 - 6once
Recipe Redux: Comfort Food Favorites
Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Oct 23
fall
7pm once
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Oct 31
fall
10am0 - 6once
Date Night: Cooking for Couples
These succulent dishes are sure to arouse all of your senses! Create radicchio, rose petal, and pomegranate salad; Cornish hens with strawberry–balsamic glaze; baby bok choy with black bean sauce; flank steak with rosemary chimichurri sauce; angel hair pasta with fresh fennel pesto; honey–glazed salmon with chopped basil; and finish with bananas foster and poached pears in cardamom syrup. (more)REGISTER
adults > culinary arts > all classes
Sat, Nov 1
fall
7pm once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 7
fall
10am once
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 14
fall
10am once
Luscious and Nutritious Holiday Desserts
Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness. Create fruit–studded sesame cookies; chocolate pecan tarts; hazelnut and fig squares; pomegranate pears; cranberry apple pudding; fruit compote; and no–bake brownies with coconut creme and whipped cream. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Wed, Nov 19
fall
7pm once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 21
fall
10am once
The Restorative Kitchen
Restorative foods rebuild our bodies. Rejuvenate with these out of the ordinary dishes and discover the healing properties of some of your favorite foods and spices. Cucumber lemon mint smoothie, root vegetable and cauliflower tagine with parsley yogurt, ratatouille with cod, zucchini with toasted almonds, vegetable quinoa with wild blueberries. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Dec 4
fall
7pm once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Dec 5
fall
10am once
Healthier Chanukah Treats
Create delicious, lower-fat versions of your favorite Chanukah treats. Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauce; baked egg white frittata with spinach; low-fat goat's milk cheese and sun dried tomatoes; giant baked potato latke with dill, parsley, and chives; baked mini jelly doughnuts with powdered sugar; whole wheat pancakes with ouzo honey syrup and crushed toasted walnuts; and sweet olive oil bread with red wine glaze, cloves, and lemon zest. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Dec 18
fall
7pm once
5:30am
10:30pm
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the JCC in Manhattan