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name date time age occurs
Kookin’ Kids 2-3 Years
If they cook it, they'll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together , at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Sep 8 - Jan 12
fall
10am2 - 3weekly
Kookin’ Kids 3-4 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Tue, Sep 9 - Jan 13
fall
10am weekly
Little Chefs International! 4-6 Years
Children cook their way across the country and make several stops around the world all inside our kitchen. With a focus on safe practices and fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are nut-free; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Tue, Sep 9 - Jan 13
fall
3:30pm4 - 6weekly
Kids Cook Around the World 7-9 Years
On this culinary journey, kids gain knowledge about different cultures while preparing global delicacies. With a focus on fresh, healthful ingredients, kids practice knife skills and explore various cooking methods as they cook their way through the exciting flavors of India, Morocco, Italy, Japan, France, and Mexico. All recipes are nut fee; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Wed, Sep 10 - Jan 14
fall
3:30pm7 - 9weekly
Kookin’ Kids 2-3 Years
If they cook it, they’ll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together – at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Sep 11 - Jan 15
fall
10am2 - 3weekly
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Sun, Sep 14 - Jan 11
fall
10am weekly
Tween After Dark: Hands-on Cooking Party Grades 4-8
You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; gazpacho shooters; homemade mini pizzas and pizza roll ups; soft Asian summer rolls in sweet and savory dipping sauce; Asian salad wonton cups; Asian meatballs;, cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Sep 20 - Dec 20
fall
7pm custom
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Oct 31
fall
10am0 - 6once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 7
fall
10am once
NEW! Sunday Supper 2-6 Years
As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish. (more)REGISTER
adults > culinary arts > all classes
Sun, Nov 9
fall
4:30pm once
NEW! Sunday Supper 2-6 Years
As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish. (more)REGISTER
adults > culinary arts > all classes
Sun, Nov 9
fall
4:30pm once
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 14
fall
10am once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 21
fall
10am once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Dec 5
fall
10am once
NEW! Sunday Supper 2-6 Years
As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish. (more)REGISTER
adults > culinary arts > all classes
Sun, Dec 7
fall
4:30pm once
NEW! Sunday Supper 2-6 Years
As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish. (more)REGISTER
adults > culinary arts > all classes
Sun, Dec 7
fall
4:30pm once
Tween After Dark: Hands-on Cooking Party Grades 4-8
You and your friends are invited to the coolest cooking party in town. As you listen to your favorite tunes you'll create different party menus. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; gazpacho shooters; homemade mini pizzas and pizza roll ups; soft Asian summer rolls in sweet and savory dipping sauce; Asian salad wonton cups; Asian meatballs;, cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Dec 20
fall
7pm once
Kookin' Kids
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They'll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Tue, Jan 20 - Jun 2
winter
10am weekly
Kookin' Kids
If they cook it, they’ll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together – at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Jan 22 - Jun 4
winter
10am2 - 3weekly
Kookin' Kids
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They'll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Sun, Jan 25 - May 31
winter
10am weekly
Kookin' Kids
If they cook it, they'll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together , at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Jan 26 - Jun 1
winter
10am2 - 3weekly
Tweens After Dark: Hands-on Cooking Party Grades 4-8
You're invited to the biggest cooking party in town. Create different party menus while listening to music and hanging out with friends. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; soft Asian summer rolls in sweet and savory dipping sauce; cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Jan 31
winter
7pm once
Tweens After Dark: Hands-on Cooking Party Grades 4-8
You're invited to the biggest cooking party in town. Create different party menus while listening to music and hanging out with friends. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; soft Asian summer rolls in sweet and savory dipping sauce; cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Jan 31 - Apr 25
winter
7pm custom
Tweens After Dark: Hands-on Cooking Party Grades 4-8
You're invited to the biggest cooking party in town. Create different party menus while listening to music and hanging out with friends. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; soft Asian summer rolls in sweet and savory dipping sauce; cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Feb 28
winter
7pm once
Tweens After Dark: Hands-on Cooking Party Grades 4-8
You're invited to the biggest cooking party in town. Create different party menus while listening to music and hanging out with friends. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; soft Asian summer rolls in sweet and savory dipping sauce; cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Mar 28
winter
7pm once
Tweens After Dark: Hands-on Cooking Party Grades 4-8
You're invited to the biggest cooking party in town. Create different party menus while listening to music and hanging out with friends. Snacks and dishes include: make-your-own fruit kabobs; chocolate-covered strawberries; bagel chips with assorted dips; red pepper hummus in cucumber cups; soft Asian summer rolls in sweet and savory dipping sauce; cheddar cheese balls; sparkling pomegranate punch; soft and crunchy tacos; guacamole with homemade tortilla chips; cream cheese wontons; deviled eggs; "fried" zucchini sticks; and garlic parmesan potato wedges. (more)REGISTER
family life > tweens > tween classes
Sat, Apr 25
winter
7pm once
5:30am
10:30pm
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the JCC in Manhattan