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What Everyone's Talking About with Abigail Pogrebin
One of the country's best-known and most widely respected food writers, Mark Bittman reports about food policy and cooking for The New York Times, where his "Flexitarian" column appears regularly. Join us as he discusses his newest cookbook, VB6, and why he believes people should be vegans until 6 pm. (more)REGISTER
arts + ideas > jcc conversations > what everyone's talking about
Wed, May 7
7:30pm once
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